Spain is the hottest gastronomic destination in Europe at the moment. Spanish gastronomy constitutes one of the richest expressions of its heritage. Rich because of the many civilizations that have left their mark in the Spanish art of cooking and eating, with their traditional flavours and new techniques, and also because of the climatic diversity, which makes possible the great variety of products that are the basis of our diet, one of the healthiest in the world, according to nutrition experts. Different cuisines are combining their ingredients, flavours and techniques leading directly to the establishment of an outstanding gourmet destination.
Catering schools are the driving force of the current gastronomic movement in Spain. Up-and-coming new chefs are working together with established ones, creating a revolutionary cuisine, one of the best in the world for both quality and variety.
We are working together with the catering schools, some top chefs and sommeliers in Spain to offer Michelin gourmet dining and cooking classes, learning traditional and innovative recipes as well as professional wine tasting.
Why not try our catering schools gourmet and wine extravagance featuring spectacular gourmet meals, professional wine tasting and serious cooking classes combined with your favourite hobby:
visiting famous landmarks, playing golf on any of our countryside courses, participating in a regatta relaxing in a romantic hideaway either in the mountains or by unknown deserted beaches or taking part in a horse fair, carnival, Easter Holy week or unique local festivals.
