Barcelona-Catalonia Madrid Rioja Andalucia Basque Country-Navarra
Culinary Tours

Culinary Adventure: Barcelona - Priorat

This is one of the most dramatic tours, a feast for the senses! The countryside varies from pastoral river plains to the harsh terrain of mountains; the Mediterranean coast changes from golden strands to plunging rocks.

   
Culinary Adventure: Barcelona - Penedés

Barcelona can justifiably claim to be the Mediterranean’s most colourful and exciting city with a past just as vibrant as the present, the perfect place to set out on a culinary adventure that will take you though the winding streets of the Gothic quarter to the rural beauty of the Penedés wine area.

   
Culinary Wine Tour Break in the Priorat

Cast any preconceptions aside, prepare for an experience unlike any other. On the way to Priorat, you have a choice: go inland to see to one of Spain’s most sacred monasteries built amongst the jagged peaks of the Montserrat mountains accessed by funicular railway. Or drive down the coast to the charming seaside town of Sitges for a seafood lunch overlooking the Mediterranean.

   
Culinary Breakaway in Penedés

A thousand years before Christ, the Phoenicians were producing wine in the Penedés region, about a day’s march from the ancient port of Barcelona. Carthaginians, Romans, Moors traded the wine all round the Mediterranean. Foreign merchants introduced culinary innovations, hence there is a rich epicurean legacy awaiting you.

   
Epicurean Cooking Academy- Rioja Gastronomic Tour

This culinary vacation program will really allow you to discover first hand why Rioja and Basque Country and its food have become so popular. With a few hands-on classes of approximately three hours each and a combination of restaurant meals, tapas tours, food market visits and class preparation meals, a very good knowledge of Riojan and Basque cuisine can be attained.

   
Andalucía Culinary Delights - Cadiz

Sun-drenched Andalucia provides an inspirational setting for culinary enthusiasts keen to increase their repertoire with an array of authentic dishes. Vejer has become the Spanish equivalent of Ludlow – with its extraordinary selection of brilliant places to eat in a very out of the way place.  It’s gained the reputation of the dining room of Costa de la Luz. 

   
Andalucia Culinary Adventure: Córdoba-Granada

Tucked away deep in an olive country in Andalusia that borders the stunningly beautiful Parque Natural de las Sierras Sub-béticas lies a humble restored Finca, and this culinary adventure will take place right there. This Andalusian farmhouse occupies an amazing setting surrounded by the breathtaking views: superb panorama of hillsides carpeted with mature olive trees...

   

Whether you are an individual looking to celebrate a special occasion, a wine club or a Gastronomy society looking for a culinary or wine experience, a nature or architecture lover looking for the right itinerary, or a tour operator trying to satisfy your demanding customers
please check our tours and itineraries at our unique tours web-page, however if you require further information, prefer a private itinerary or you would like us to customise one of our tours for you, please e-mail us your requirements and we will submit a proposal designed by experts to achieve the ultimate result and exciting experience.
E-mail us at: info@theuniquetraveller.com
Call us on 0207 6224208

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Spain is the hottest gastronomic destination in Europe at the moment. Spanish astronomy constitutes one of the richest expressions of its heritage. Rich because of the many civilizations that have left their mark in the Spanish art of cooking and eating, with their traditional flavours and new techniques, and also because of the climatic diversity, which makes possible the great variety of products that are the basis of our diet, one of the healthiest in the world, according to nutrition experts. Different cuisines are combining their ingredients, flavours and techniques leading directly to the establishment of an outstanding gourmet destination.


Catering schools are the driving force of the current gastronomic movement in Spain. Up-and-coming new chefs are working together with established ones, creating a revolutionary cuisine, one of the best in the world for both quality and variety.We are working together with the catering schools, some top chefs and sommeliers in Spain to offer Michelin gourmet dining and cooking classes, learning traditional and innovative recipes as well as professional wine tasting.


Why not try our catering schools gourmet and wine extravagance featuring spectacular gourmet meals, professional wine tasting and serious cooking classes combined with your favourite hobby: visiting famous landmarks, playing golf on any of our countryside courses, participating in a regatta relaxing in a romantic hideaway either in the mountains or by unknown deserted beaches or taking part in a horse fair, carnival, Easter Holy week or unique local festivals